You Like Meatloaf?

I do...especially when it's a Paula Dean recipe - yum! I'd highly recommend this easy, yet delicious version! (I made some slight changes to the recipe - you can get the original version here.)

Ingredients

• 1 pound lean ground beef 
• 10 slices bacon, cooked and crumbled 
• 6-ounces of Cabot 75% fat free sharp cheddar, grated 
• 2 large eggs, lightly beaten 
• 1/4 cup bread crumbs
• 1/4 cup fat free mayonnaise 
• 1 tablespoon Worcestershire sauce 
• 1/4 teaspoon salt 
• 1/4 teaspoon ground black pepper 
• 1/3 cup ketchup 
• 2 tablespoons mustard

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
3. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
4. Press meat mixture into a 9 by 5 by 3-inch loaf pan. Spread remaining ketchup mixture over loaf. Bake 55 minutes.